Guatemalan Recipes

A bright and earthy twist with cumin and lime zest.

Fresh cilantro and lime juice add a zesty twist to the waffles.

A warm and citrusy blend with cinnamon and orange peel.

A smoky and zesty flavor with paprika and lime.

A tangy and aromatic twist with coriander and tamarind.

A bright and earthy flavor with cumin and lemon.

A sweet and smoky flavor with paprika and orange zest.

Smoky paprika and oregano for a bold flavor in the waffles.

Garlic and paprika enhance the flavor of the salsa.

Earthy cumin and a touch of lime juice for a fresh flavor.

A spicy kick with chili and fresh cilantro in the salsa.

Warm cumin and coriander for a complex flavor in the salsa.

Salvadoran pupusas filled with beans and cheese, a traditional Guatemalan dish.

Corn cakes with chili and cilantro salsa, a traditional Guatemalan snack.

A hearty black bean soup with fresh cilantro and onion, typical of Guatemalan cuisine.

Stuffed peppers with vegetables and a tomato sauce, a classic Guatemalan dish.

A simple corn tortilla with cheese and cilantro, a staple in Guatemalan cooking.

Traditional Salvadoran stuffed corn cakes with cheese and lettuce, served with a side of curtido.