Yunnan Chinese · China
Chili and Coriander Spicy Potato and Pea Stir Fry
Intensifies heat with extra chili and fresh coriander.
17 minutes2 servings
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Ingredients
Method
- Combine chili flakes and coriander with the vegetables before stir-frying.
- Peel and slice potatoes. Cut chili and garlic into small pieces.
- Heat oil in a wok, add garlic and chili. Stir-fry for 2 minutes.
- Add potatoes and peas. Cook for 5 minutes.
- Season with soy sauce and salt. Toss well and serve.