Filipino · Philippines

Chili and Lime Beef and Snow Peas Stir-Fry

Name: Chili and Lime Beef and Snow Peas Stir-Fry
Total time: 27 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 400g beef sirloin, thinly sliced; 1 cup snow peas; 1 onion, sliced; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1/2 tsp sugar; 1/2 tsp black pepper; 1/2 tsp chili flakes; 1 tbsp lime juice

Spicy chili and bright lime add heat and freshness to the dish.

27 minutes4 servings

Method

Add chili flakes to the beef during cooking. Stir in lime juice with the rice vinegar.
Heat sesame oil in a wok. Add onion and garlic, sauté until fragrant.
Add beef and cook until browned. Stir in soy sauce, oyster sauce, and vinegar.
Add snow peas. Cook for 3 minutes. Season with sugar and pepper.
Serve with steamed rice.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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