Algerian

Chorba with Beef and Vegetables

Name: Chorba with Beef and Vegetables
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 500g beef, cut into pieces; 2 carrots, sliced; 2 potatoes, cubed; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon paprika; 4 cups water; salt to taste

A rich Algerian soup with beef, vegetables, and spices.

45 minutes4 servings

Method

In a pot, sauté onion and garlic until soft.
Add beef, carrots, potatoes, spices, and water. Bring to a boil.
Reduce heat and simmer for 30-40 minutes until beef is cooked.
Season with salt and serve warm.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Soups Meat Mains

Read in another language

More Algerian recipes →