Algerian

Chorba with Lentil and Potato Soup

Name: Chorba with Lentil and Potato Soup
Total time: 50 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 1 cup lentils; 2 potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp turmeric; 1/2 tsp cumin; 4 cups water; salt and pepper to taste

A hearty Algerian lentil and potato soup with turmeric and garlic.

50 minutes4 servings

Method

Heat oil in a pot, sauté onion and garlic until soft.
Add lentils, potatoes, turmeric, and cumin.
Pour in water, bring to a boil, then simmer for 40 minutes.
Season with salt and pepper, and serve hot.

Soups

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