Guatemalan
Chuchitos de Maíz con Salsa de Chile y Cilantro
Corn cakes with chili and cilantro salsa, a traditional Guatemalan snack.
25 minutes6 servings
Ingredients
Method
- Mix masa, water, and salt into a dough, shape into small cakes.
- Cook on a griddle until golden.
- Sauté onion, tomatoes, jalapeño, and cilantro, then mix into a salsa.
- Serve chuchitos with salsa on the side.