Bolivian
Chupe de Lentejas con Arroz
A thick lentil and rice stew with a rich, savory flavor.
35 minutes4 servings

Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until soft, about 5 minutes.
- Add lentils, rice, broth, salt, and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes until rice is cooked.