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Bolivian

Chupe de Lentejas con Arroz

A thick lentil and rice stew with a rich, savory flavor.

35 minutes4 servings
Chupe de Lentejas con Arroz
Photo: Whoisjohngalt · CC BY-SA 4.0

Ingredients

Method

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until soft, about 5 minutes.
  3. Add lentils, rice, broth, salt, and pepper. Bring to a boil.
  4. Reduce heat, cover, and simmer for 30 minutes until rice is cooked.

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