Bolivian

Chupe de Lentejas con Cebolla

Name: Chupe de Lentejas con Cebolla
Total time: 45 min
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 200g lentils, rinsed; 2 onions, sliced; 1 carrot, grated; 1 celery stalk, chopped; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp paprika; 2 cups vegetable broth; salt to taste; 1 tbsp olive oil

A rich Bolivian lentil stew with caramelized onions and spices.

45 minutes4 servings

Method

Heat oil in a pot, then sauté onions until golden.
Add garlic, carrot, celery, cumin, and paprika, cooking 5 minutes.
Stir in lentils and broth, bring to a boil, then simmer 30 minutes.
Season with salt and serve warm.

Soups Vegetarian

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