Chupe de Lentejas con Verduras

Method

1. Rinse lentils and soak them for 1 hour.
2. Heat olive oil in a pot, add onion and garlic, sauté until softened.
3. Add carrot, celery, and lentils. Pour in vegetable broth and bring to a boil.
4. Reduce heat and simmer for 30-35 minutes until lentils are tender.