Gujarati Indian · India

Cilantro and Chili Kachchi Dabeli

Name: Cilantro and Chili Kachchi Dabeli
Total time: 27 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 2 medium potatoes; 1 onion (chopped); 1 green chili (chopped); 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; 2 tbsp oil; 4 pav (bun); 2 tbsp cilantro (chopped); 1 tsp red chili powder

Brings fresh cilantro and a bit of heat for a vibrant, spicy kick.

27 minutes4 servings

Method

Before sautéing onions and green chilies, add red chili powder to oil. 2: After cooling slightly, stir in chopped cilantro.
Grate potatoes. Sauté onions and green chilies, add spices and mix with potatoes.
Mix with oil and salt. Cool slightly.
Split pav and fill with mixture. Add chutneys and toppings as desired.

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