Cilantro and Chili Kare-Kare with Beef Oxtail and Peanut Sauce

Method

1. Before sautéing onion and garlic, add red chili powder to oil. 1: After combining beef, vegetables, and peanut sauce, stir in chopped cilantro.
2. In a pot, cook beef short ribs in water until tender, about 1 hour.
3. In a separate pan, sauté onion and garlic. Add peanut butter and stir until smooth.
4. Combine beef, vegetables, and peanut sauce. Add fish and soy sauce.
5. Simmer for 10 minutes. Serve with bagoong.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.