Gujarati Indian · India

Cilantro and Chili Sev Puri

Name: Cilantro and Chili Sev Puri
Total time: 22 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 12 pani puri; 1/2 cup tamarind chutney; 1/2 cup mashed potatoes; 1/4 cup chopped onions; 1/4 cup sev; 1/4 tsp cumin seeds; 1/4 tsp red chili powder; salt to taste; 1 tbsp cilantro, chopped; 1/4 tsp chili flakes

Enhances the spiciness with cilantro and a hint of chili.

22 minutes4 servings

Method

Prepare tamarind chutney with water, cumin, chili, and salt.
Add chopped cilantro and chili flakes during preparation, after preparing the tamarind chutney.
Fill each pani puri with mashed potatoes and onions.
Add tamarind chutney and top with sev. Serve immediately.

Snacks Vegetarian India recipes

Read in another language

More Gujarati Indian recipes →