Thai · Thailand

Cilantro and Chili Spicy Thai Shrimp Tom Yum Soup

Name: Cilantro and Chili Spicy Thai Shrimp Tom Yum Soup
Total time: 27 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 100g shrimp, peeled and deveined; 1 cup mushrooms, sliced; 1 onion, diced; 2 garlic cloves, minced; 400ml chicken broth; 1 tbsp fish sauce; 1 tbsp lime juice; 1 red chili, sliced; 1 tbsp lemongrass, bruised; 1 tsp fresh cilantro, chopped; 1 tsp sliced chili

A fresh and spicy alternative.

27 minutes2 servings

Method

Mix cilantro and chili into the pot with the broth.
In a pot, sauté onion and garlic until fragrant.
Add chicken broth, mushrooms, and chili. Bring to a boil.
Stir in shrimp and fish sauce. Cook until shrimp turns pink.
Add lime juice and lemongrass. Simmer for 5 minutes.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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