Cilantro and Chili Yunnan Crossing the Bridge Noodle Soup

Method

1. Bring chicken broth to a boil in a large pot.
2. Add rice noodles and cook according to package instructions until tender.
3. Stir in mushrooms, eggplant, and carrots; simmer for 5 minutes.
4. Season with soy sauce, chili paste, and sesame oil.
5. Before serving, stir chili flakes into the broth and top with chopped cilantro.
6. Serve hot with a side of pickled vegetables if desired.