Maharashtrian Indian · India

Cilantro and Cumin Pani Puri with Tamarind and Mint Water

Name: Cilantro and Cumin Pani Puri with Tamarind and Mint Water
Total time: 17 min
Yield: 2 servings
Cuisine: Maharashtrian Indian
Ingredients: 8 pani puri (hollow bread); 1/4 cup tamarind paste; 1/2 cup water; 1/4 cup mint leaves, chopped; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp sugar; salt to taste; 2 tbsp chopped cilantro; 1 tsp ground cumin

Adds a fresh cilantro note and a deeper cumin flavor.

17 minutes2 servings

Method

Before mixing, add chopped cilantro and ground cumin to the tamarind paste, water, mint, red chili, sugar, and salt.
In a bowl, mix tamarind paste, water, mint, cumin, red chili, sugar, and salt.
Fill each pani puri with the tamarind water and serve immediately.
Serve with chaat masala and boiled potatoes if desired.

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