South Indian Tamil · India

Cilantro and Cumin Pongal with Spinach and Peas

Name: Cilantro and Cumin Pongal with Spinach and Peas
Total time: 32 min
Yield: 2 servings
Cuisine: South Indian Tamil
Ingredients: 1 cup raw rice; 1/2 cup chopped spinach; 1/2 cup green peas; 1/4 cup grated coconut; 1 tsp cumin seeds; 1/2 tsp turmeric powder; Salt to taste; 2 cups water; 2 tbsp chopped cilantro; 1/2 tsp cumin seeds

Adds fresh cilantro and extra cumin for a more pronounced herbal and earthy flavor.

32 minutes2 servings

Method

Rinse rice and wash spinach thoroughly.
Heat oil in a pot, add cumin seeds, and sauté until fragrant.
Add cilantro during preparation, and additional cumin during preparation, sauté briefly before proceeding.
Add spinach, peas, turmeric, and salt, stir well.
Pour in water, bring to a boil, reduce heat, and simmer for 20-25 minutes.
Stir in grated coconut, cook for 5 more minutes until thickened.

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