Thai · Thailand

Cilantro and Garlic Thai-Style Rice Porridge with Ginger and Scallions

Name: Cilantro and Garlic Thai-Style Rice Porridge with Ginger and Scallions
Total time: 37 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup jasmine rice; 6 cups water; 1 tbsp grated ginger; 2 green onions, sliced; salt to taste; 1 tbsp soy sauce (optional); 2 tbsp chopped cilantro; 1 clove garlic, minced

A fresh and savory variation with the addition of cilantro and garlic.

37 minutes4 servings

Method

Mix in cilantro and garlic with the rice and water. Proceed with the recipe as instructed.
In a large pot, combine rice, water, and ginger. Bring to a boil over high heat.
Reduce heat to low, cover, and simmer for 25-30 minutes, stirring occasionally, until the rice is very soft and porridge-like.
Stir in scallions and salt. Adjust seasoning with soy sauce if desired.
Serve warm.

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