Punjabi Indian · India

Cilantro and Lime Bright Punjabi Gobi Mattar Curry

Name: Cilantro and Lime Bright Punjabi Gobi Mattar Curry
Total time: 17 min
Yield: 2 servings
Cuisine: Punjabi Indian
Ingredients: 200g cauliflower florets; 100g green peas; 1 onion, chopped; 2 tomatoes, diced; 1 tbsp ghee; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; Salt to taste; 1 tablespoon fresh cilantro, chopped; 1 teaspoon lime juice

Adds fresh herb brightness with a zesty lime finish.

17 minutes2 servings

Method

Mix chopped cilantro into the ghee and add lime juice to the tomatoes in the ingredients list.
Heat ghee in a pan, add cumin seeds, and sauté until fragrant.
Add onions and sauté until golden. Add tomatoes and cook until softened.
Add cauliflower and peas, then add coriander powder and salt. Cook for 5 minutes.
Sprinkle garam masala, mix well, and cook for 2 more minutes.

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