Burmese

Cilantro and Lime Burmese Lentil and Vegetable Stew

Name: Cilantro and Lime Burmese Lentil and Vegetable Stew
Total time: 62 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 100g lentils, rinsed; 1 onion, chopped; 2 tomatoes, diced; 1 cup mixed vegetables (carrots, peas, bell pepper); 400ml coconut milk; 1 tsp cumin; 1 tsp coriander; Salt to taste; 2 tbsp chopped cilantro; 1 tbsp lime juice

Fresh cilantro and lime add a refreshing contrast to the rich coconut milk.

62 minutes4 servings

Method

In a pot, cook onion until soft, then add tomatoes and cook until softened.
Add lentils, vegetables, and spices, then stir well.
Add chopped cilantro and lime juice during preparation, after adding the spices.
Pour in coconut milk and bring to a simmer.
Cook for 20 minutes until lentils are tender.

Soups Vegetarian Mains

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