Guatemalan

Cilantro and Lime Guatemalan Corn Waffles with Salsa

Name: Cilantro and Lime Guatemalan Corn Waffles with Salsa
Total time: 27 min
Yield: 6 servings
Cuisine: Guatemalan
Ingredients: 2 cups masa harina; 1 cup water; 1/2 cup onion; 1/2 cup tomatoes; 1 jalapeño; 1 tbsp oil; 1/4 cup cilantro; salt to taste; 1 tbsp lime juice; 1 tbsp chopped cilantro

Fresh cilantro and lime juice add a zesty twist to the waffles.

27 minutes6 servings

Method

Mix lime juice and cilantro into the masa dough.
Mix masa, water, and salt into a dough, shape into small cakes.
Cook on a griddle until golden.
Sauté onion, tomatoes, jalapeño, and cilantro, then mix into a salsa.
Serve chuchitos with salsa on the side.

Snacks Sides Vegetarian

Read in another language

More Guatemalan recipes →