Gujarati Indian · India

Cilantro and Lime Gujarati Handvo

Name: Cilantro and Lime Gujarati Handvo
Total time: 32 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup urad dal, soaked; 1 cup chana dal, soaked; 1/2 cup grated coconut; 1/2 cup chopped vegetables; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp turmeric; 1/2 tsp red chili powder; salt to taste; 1 tbsp oil; 1 cup water; 1 tbsp chopped cilantro; 1 tbsp lime juice

Adds a fresh, bright note with cilantro and lime juice.

32 minutes4 servings

Method

Stir in cilantro and lime juice during the mixing stage.
Drain soaked lentils and blend with coconut and vegetables.
Add cumin, mustard, turmeric, chili, and salt.
Mix in water to make a thick batter.
Heat oil in a pan, pour batter and cook on low heat.
Cover and cook until done, flip and cook the other side.
Serve hot.

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