Gujarati Indian · India

Cilantro and Lime Gujarati Muthia with Spiced Onions

Name: Cilantro and Lime Gujarati Muthia with Spiced Onions
Total time: 17 min
Yield: 2 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup chickpea flour; 1/2 cup water; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; 2 tbsp oil; 1 onion (chopped); 1 tbsp cilantro, chopped; 1 tbsp lime juice

Fresh and zesty with a burst of cilantro and lime.

17 minutes2 servings

Method

Mix cilantro into the batter and add lime juice to the onions.
Mix chickpea flour, water, cumin, turmeric, red chili, and salt to form a thick batter.
Heat oil in a pan. Drop spoonfuls of batter to form muthias. Fry until golden.
In another pan, cook onions until soft. Add muthias and mix well.
Serve warm.

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