Maharashtrian Indian · India

Cilantro and Lime Spicy Maharashtrian Vada Pav

Name: Cilantro and Lime Spicy Maharashtrian Vada Pav
Total time: 42 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 2 medium potatoes, peeled and diced; 1 onion, finely chopped; 1 green chili, chopped; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp cumin seeds; 2 tbsp oil; salt to taste; 4 pav (bread rolls); 2 tbsp fresh cilantro; 1 tbsp lime juice

A fresh, zesty twist with cilantro and lime for a bright, vibrant flavor.

42 minutes4 servings

Method

Stir in cilantro and lime juice before serving.
In a pan, heat oil and sauté cumin seeds until fragrant.
Add onions and green chili, cook until golden brown.
Add potatoes, turmeric, red chili, and salt. Cook for 10 minutes.
Serve hot with pav.

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