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Cilantro and Lime Thai Tom Yum Soup with Tofu

Name: Cilantro and Lime Thai Tom Yum Soup with Tofu
Total time: 22 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 tbsp fish sauce; 1 cup chicken broth; 2 lemongrass stalks (bruised); 1 cup mushrooms (sliced); 200g tofu (cubed); 2 tbsp lime juice; 1 red chili (sliced); 1 tbsp sugar; 1 tbsp lime zest; 1 tbsp fresh cilantro, chopped

A fresh and tangy twist with the brightness of lime and the freshness of cilantro.

22 minutes2 servings

Method

Before adding the fish sauce, sugar, and lime juice, stir in lime zest and chopped cilantro.
In a pot, combine broth, lemongrass, mushrooms, and chili. Bring to a boil.
Add fish sauce, sugar, and lime juice. Stir well.
Reduce heat and add tofu. Cook until tofu is heated through, about 3 minutes.
Remove from heat. Serve hot with fresh cilantro.

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