Cilantro and Lime Traditional Kerala Thoran with Beans and Carrots

Method

1. Before adding the curry leaves and salt, stir in chopped cilantro and lime juice into the skillet.
2. Heat coconut oil in a large skillet over medium heat.
3. Add mustard seeds and let them sizzle for 30 seconds.
4. Stir in onions and sauté until translucent, about 3 minutes.
5. Add green beans and carrots, then sprinkle in turmeric and chili powder.
6. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
7. Stir in curry leaves and salt, then cook for 2 more minutes.
8. Serve warm as a side dish.