Yunnan Chinese · China

Cilantro and Lime Yunnan-Style Steamed Dumplings with Tofu and Vegetable Filling

Name: Cilantro and Lime Yunnan-Style Steamed Dumplings with Tofu and Vegetable Filling
Total time: 27 min
Yield: 4 servings
Cuisine: Yunnan Chinese
Ingredients: 200g tofu, crumbled; 100g cabbage, shredded; 50g carrots, grated; 1 tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp salt; 10 dumpling wrappers; 1 egg, beaten (for sealing); 2 tbsp chopped cilantro; 1 tbsp lime juice

Fresh cilantro and lime enhance the natural flavors of the vegetables.

27 minutes4 servings

Method

Mix chopped cilantro into the filling. 1: Drizzle lime juice over the dumplings before steaming.
In a bowl, mix tofu, cabbage, carrots, soy sauce, sesame oil, and salt.
Place 1 teaspoon of filling in each wrapper. Seal with egg wash.
Arrange dumplings in a steamer basket. Steam over boiling water for 10 minutes.
Serve with soy sauce or vinegar for dipping.

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