Cilantro and Mint Maharashtrian Kanda Bhaji with Tangy Salsa

Ingredients

• 1 cup onions, sliced
• 1/2 cup besan (gram flour)
• 1/2 tsp salt
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp cumin seeds
• 1/2 cup water
• oil for frying
• 1 cup tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1 tbsp lemon juice
• 1/2 tsp sugar
• 1/4 tsp salt
• 1/4 tsp cumin seeds
• 1/4 tsp coriander powder
• 1 tbsp cilantro, chopped
• 1 tbsp mint, chopped