Goan Indian · India

Cilantro and Tomato Goan Vegetable Stir Fry

Name: Cilantro and Tomato Goan Vegetable Stir Fry
Total time: 22 min
Yield: 2 servings
Cuisine: Goan Indian
Ingredients: 1 bell pepper, sliced; 1 onion, chopped; 1 carrot, sliced; 1 potato, sliced; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; salt to taste; 1/4 cup coconut milk; 1 tbsp fresh cilantro, chopped; 1/2 tbsp tomato paste

A fresh and vibrant twist with a subtle herbal note.

22 minutes2 servings

Method

Combine cilantro and tomato paste into the oil.
Heat oil in a wok and add cumin seeds.
Sauté onion until golden, add vegetables and stir fry.
Stir in coriander powder, garam masala, and salt.
Add coconut milk and cook until vegetables are tender.

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