Rajasthani Indian · India

Cilantro and Turmeric Rajasthani Spiced Chutney

Name: Cilantro and Turmeric Rajasthani Spiced Chutney
Total time: 22 min
Yield: 6 servings
Cuisine: Rajasthani Indian
Ingredients: 10 green chilies; 1/4 cup fresh coriander leaves; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp red chili powder; 1 tbsp lemon juice; 1/2 tsp salt; 2 tbsp water; 1 tsp ground turmeric; 1 tbsp fresh cilantro

Bright cilantro with golden turmeric warmth

22 minutes6 servings

Method

Before blending, mix turmeric and cilantro into the base ingredients.
Roast green chilies, cumin, and mustard seeds until fragrant.
Blend with coriander, red chili powder, lemon juice, salt, and water.
Adjust consistency with more water if needed.
Chutney is ready to serve with bread or snacks.

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