Laotian

Cilantro & Lime Citrus-Tahini Grilled Tofu Bowl

Name: Cilantro & Lime Citrus-Tahini Grilled Tofu Bowl
Total time: 22 min
Yield: 1 servings
Cuisine: Laotian
Ingredients: 100g tofu, cubed; 100g bok choy, chopped; 2 tbsp tahini; 1 tbsp lemon juice; 1 tbsp orange juice; 1 tsp chili paste; 1 tbsp vegetable oil; 1/2 tsp garlic powder; 1/2 tsp ground ginger; Salt to taste; 2 tbsp chopped cilantro; 1 tbsp lime juice

A fresh twist with cilantro and lime juice for brightness.

22 minutes1 servings

Method

Before tossing the bok choy in the dressing, mix cilantro and lime juice into the dressing.
Heat oil in a skillet. Add garlic and ginger, sauté 1 minute.
Add tofu and grill until golden, about 4 minutes per side.
In a bowl, mix tahini, lemon juice, orange juice, and chili paste.
Toss bok choy in the dressing, then add grilled tofu.
Season with salt and serve.

Soups Vegetarian Mains

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