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Spanish · Spain

Cilantro Lime Zing Classic Gazpacho Andaluz

A vibrant and zesty variation with fresh cilantro and lime for a bright finish.

62 minutes4 servings
Cilantro Lime Zing Classic Gazpacho Andaluz
Photo: Lablascovegmenu from London · CC BY 2.0

Ingredients

Method

  1. Add cilantro, lime juice, and cumin to the blender with the other ingredients before blending.
  2. Chop tomatoes, onion, and bell pepper. Add to blender with basil and 1/4 cup water.
  3. Blend until smooth. Chill 1 hour.
  4. Stir in 1/4 cup olive oil and salt to taste.
  5. Serve cold with crusty bread.

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