Spanish · Spain
Cilantro Lime Zing Classic Gazpacho Andaluz
A vibrant and zesty variation with fresh cilantro and lime for a bright finish.
62 minutes4 servings

Ingredients
Method
- Add cilantro, lime juice, and cumin to the blender with the other ingredients before blending.
- Chop tomatoes, onion, and bell pepper. Add to blender with basil and 1/4 cup water.
- Blend until smooth. Chill 1 hour.
- Stir in 1/4 cup olive oil and salt to taste.
- Serve cold with crusty bread.