Japanese home cooking · Japan

Cinnamon and Cardamom Hokkaido-Style Soup Curry with Beef and Potatoes

Name: Cinnamon and Cardamom Hokkaido-Style Soup Curry with Beef and Potatoes
Total time: 42 min
Yield: 4 servings
Cuisine: Japanese home cooking
Ingredients: 1 lb beef stew meat; 2 cups potatoes; 1 onion; 2 carrots; 1 cup cauliflower; 2 tbsp curry powder; 2 cups beef broth; 1/2 cup coconut milk; 1 tbsp soy sauce; 1/2 tsp ground cinnamon; 1/2 tsp ground cardamom

A warm and spiced variation with cinnamon's sweetness and cardamom's fragrance.

42 minutes4 servings

Method

Mix spices into curry powder before adding to broth.
Cut beef into cubes, sauté with onion, carrots, and potatoes.
Add curry powder, broth, and coconut milk, simmer 30 minutes.
Stir in soy sauce and cauliflower, cook 10 more minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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