Keralan Indian · India

Cinnamon and Cardamom Keralan Achappam with Coconut and Spices

Name: Cinnamon and Cardamom Keralan Achappam with Coconut and Spices
Total time: 47 min
Yield: 8 servings
Cuisine: Keralan Indian
Ingredients: 1 cup rice flour; 1/2 cup grated coconut; 1/2 cup jaggery, grated; 1/2 tsp cardamom powder; 1/2 tsp nutmeg powder; 1/2 tsp cinnamon powder; 1/2 cup milk; 1 tbsp ghee; 1/2 tsp cinnamon powder; 1/2 tsp cardamom powder

Enhances the warm spice profile of the achappam with additional cinnamon and cardamom notes.

47 minutes8 servings

Method

Add cinnamon and cardamom powders to the dry ingredients before mixing with milk and ghee.
Mix rice flour, coconut, jaggery, and spices in a bowl. Add milk and ghee. Knead into a soft dough.
Heat oil in a deep pan. Shape dough into small balls and deep-fry until golden brown.
Drain excess oil. Serve warm with coconut chutney or yogurt.

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