Keralan Indian · India

Cinnamon and Cardamom Keralan Yogurt and Chili Curry

Name: Cinnamon and Cardamom Keralan Yogurt and Chili Curry
Total time: 22 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup plain yogurt; 1 onion, chopped; 1 green chili, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; Salt to taste; 1 tbsp ghee; 1/2 tsp cinnamon; 1/2 tsp cardamom powder

A warm and aromatic twist with cinnamon and cardamom for a sweet, spiced flavor.

22 minutes4 servings

Method

Before adding the yogurt, mix in the cinnamon and cardamom into the pot.
In a pot, heat ghee. Add cumin seeds and sauté until fragrant.
Add onions and green chili, cook until softened. Stir in coriander and turmeric.
Pour in yogurt, mix well. Add salt and simmer for 10 minutes.
Adjust seasoning and serve warm.

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