Cinnamon and Cardamom Mangalorean Neer Dosa

Method

1. Just before cooking the dosa, stir in the cinnamon and cardamom into the batter.
2. Soak the rice in water for 4-5 hours.
3. Drain the rice and grind it into a smooth batter with just enough water to achieve a thin, pourable consistency.
4. Heat a non-stick pan over medium heat, pour a small amount of batter, and spread it into a thin circle.
5. Cook until the edges lift and the surface is dry, then flip and cook briefly on the other side.