Moroccan

Cinnamon and Cardamom Moroccan Chickpea and Vegetable Stew

Name: Cinnamon and Cardamom Moroccan Chickpea and Vegetable Stew
Total time: 37 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 500g pumpkin, peeled and cubed; 200g chickpeas, cooked; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 100ml vegetable broth; Salt to taste; 2 tbsp olive oil; 1/2 tsp turmeric; 1/2 tsp paprika; 1/2 tsp cinnamon; 1/2 tsp ground cardamom

Adds a warm, sweet spice with a subtle floral note.

37 minutes4 servings

Method

Mix cinnamon and cardamom into the dough before resting.
Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft.
Add pumpkin and spices, stir to coat. Cook for 5 minutes.
Stir in chickpeas and broth. Bring to a simmer.
Cook 15-20 minutes until pumpkin is tender. Season with salt.

Soups Vegetarian Mains

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