Rajasthani Indian · India

Cinnamon and Cardamom Rajasthani Pyaz Ki Kachori

Name: Cinnamon and Cardamom Rajasthani Pyaz Ki Kachori
Total time: 42 min
Yield: 8 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp cumin seeds; 1/4 tsp red chili powder; 1/4 tsp garam masala; 1/4 cup oil; 1/2 cup chopped onions; 1/2 tsp ginger-garlic paste; 1/2 tsp garam masala; oil for frying; 1/2 tsp cinnamon; 1/2 tsp cardamom

A sweet and aromatic variation with cinnamon and cardamom.

42 minutes8 servings

Method

Mix cinnamon and cardamom into the dough.
Mix flour, salt, cumin, chili powder, and garam masala.
Add oil and knead into a smooth dough.
Roll out dough into small rounds and fill with onion mixture.
Deep fry until golden and crisp.

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