Cinnamon and Cardamom Tamarind Rice with Cumin and Mustard Seeds

Method

1. Rinse rice and soak for 30 minutes.
2. In a pot, heat oil, add cumin and mustard seeds, and sauté until they pop.
3. Insert_before 2: Sprinkle cinnamon and cardamom over the rice before adding water during preparation.
4. Add onions, tamarind paste, and turmeric, cook until onions soften.
5. Add rice and water, bring to a boil, then simmer until rice is tender.
6. Stir in ghee for added richness, if using.