Tibetan

Cinnamon and Citrus Tibetan Thukpa Noodle Soup

Name: Cinnamon and Citrus Tibetan Thukpa Noodle Soup
Total time: 22 min
Yield: 2 servings
Cuisine: Tibetan
Ingredients: 1/2 lb noodles; 2 cups water; 1 onion, chopped; 2 garlic cloves, minced; 1 tsp ginger, grated; 1 cup mixed vegetables (carrots, cabbage, peas); 1 tsp soy sauce; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp cinnamon; 1 tbsp orange zest

A warm, sweet twist with cinnamon and citrus zest.

22 minutes2 servings

Method

In a pot, bring water to a boil.
Sprinkle cinnamon over the soup before serving. 1: Add orange zest during the final mix step.
Add onions, garlic, and ginger, sauté for 2 minutes.
Add vegetables and noodles, cook for 5 minutes.
Stir in soy sauce, salt, and pepper, then serve.

Soups Mains Vegetarian

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