Name: Cinnamon and Clove Beef Pares
Total time: 77 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 lb beef chuck, cubed; 2 cups beef broth; 1 cup soy sauce; 1 cup water; 1 cup garlic rice; 1 tbsp brown sugar; 2 cloves garlic, minced; 1 tsp black pepper; 1 tbsp vegetable oil; 1 onion, sliced; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves

A warm and aromatic touch with cinnamon and clove, adding a unique depth to the broth.

Method

In a pot, heat oil. Sauté onion and garlic until fragrant. Add beef and brown on all sides.
Add broth, soy sauce, water, sugar, and pepper. Bring to a boil, then reduce heat and simmer 1 hour.
Insert_before 2: Sprinkle ground cinnamon and cloves into the pot while simmering the beef.
Cook rice according to package instructions. Serve beef with garlic rice.
Adjust seasoning as needed before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.