Cinnamon and Clove Hanoi-Style Beef and Vegetable Soup

Method

1. Add cinnamon and cloves to simmering broth
2. Simmer beef with onion, ginger, and water for 1 hour.
3. Add carrot, bok choy, soy sauce, fish sauce, and sugar.
4. Cook until vegetables are tender.
5. Season to taste and serve hot.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.