Rajasthani Indian · India

Cinnamon and Clove Jaisalmeri Chana

Name: Cinnamon and Clove Jaisalmeri Chana
Total time: 62 min
Yield: 2 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup chickpeas; 1/2 cup chopped tomatoes; 1/2 cup chopped onions; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 tsp salt; 1/2 tbsp oil; 1/2 tsp sugar; 1/2 cup chopped green beans; 1/2 cup chopped cauliflower; 1 tbsp fresh coriander, chopped; 1/2 tsp cinnamon powder; 1/2 tsp ground clove

Adds a subtle, sweet spice with cinnamon and clove.

62 minutes2 servings

Method

Before cooking, add cinnamon and clove to the pan with onions and tomatoes.
Soak chickpeas overnight. Boil until tender.
In a pan, sauté cumin, onions, and tomatoes. Add chickpeas, spices, and sugar.
Cook for 10 minutes until thickened. Add salt and garam masala.
Serve hot with roti or rice.

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