Keralan Indian · India

Cinnamon and Clove Kadala Curry with Chickpeas and Coconut

Name: Cinnamon and Clove Kadala Curry with Chickpeas and Coconut
Total time: 37 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup chickpeas; 1 cup coconut milk; 1 onion, chopped; 2 garlic cloves, minced; 1 tsp cumin seeds; 1 tsp turmeric; 1 green chili, slit; Salt to taste; 1/2 tsp cinnamon; 1/4 tsp ground cloves

Adds a sweet, aromatic note to the creamy curry.

37 minutes4 servings

Method

Combine 1/2 tsp cinnamon and 1/4 tsp ground cloves, then mix into the chickpea and coconut milk mixture.
Rinse chickpeas and drain. Heat oil in a pot, add cumin seeds.
Add onions and garlic, sauté until golden. Stir in turmeric and chili.
Add chickpeas and coconut milk. Cook for 20 minutes until thickened.
Season with salt and serve.

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