Cinnamon and Clove Punjabi Aloo Gobi

Method

1. Heat oil in a pan, add cumin seeds, then onions, tomatoes, chilies, and ginger garlic paste.
2. Add cinnamon and cloves to the pan during preparation.
3. Add turmeric and red chili powder, cook for 2-3 minutes.
4. Stir in potatoes and cauliflower, mix well.
5. Cover and cook for 10-12 minutes until tender.
6. Add garam masala and coriander, mix, and cook for 2 minutes.
7. Serve hot with bread or rice.