Cinnamon and Clove Rajasthani Bajre Ki Roti

Method

1. Combine cinnamon and cloves with the flour mixture before kneading.
2. In a bowl, mix bajra flour, wheat flour, and salt.
3. Add ghee, oil, and water to form a soft dough.
4. Knead for 5 minutes, then rest for 10 minutes.
5. Divide into small balls, roll into rounds, and cook on a hot griddle.
6. Brush with ghee and serve warm.