Rajasthani Indian · India

Cinnamon and Clove Rajasthani Jalebi

Name: Cinnamon and Clove Rajasthani Jalebi
Total time: 47 min
Yield: 8 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking powder; 1/2 cup water; oil for frying; 1/2 cup sugar; 1/4 cup water; 1/2 tsp cardamom powder; 1/2 tsp cinnamon powder; 1/4 tsp ground clove

A warm and aromatic variation with a deeper spice note.

47 minutes8 servings

Method

Mix cinnamon and clove with the sugar syrup before soaking the jalebis.
Mix flour, baking powder, and water to make a thin batter.
Heat oil and pour batter in a spiral shape.
Fry until golden and crisp.
Soak in sugar syrup and garnish with cardamom.

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