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Cinnamon and Clove Saffron-Infused Semolina Pudding

Name: Cinnamon and Clove Saffron-Infused Semolina Pudding
Total time: 22 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup semolina; 2 cups milk; 1/2 cup water; 1/2 cup chopped cashews; 1/2 cup chopped almonds; 1/2 cup sugar; 1/2 tsp cardamom powder; 1/2 tsp saffron threads; 1/2 tsp ghee; 1 tsp ground cinnamon; 1/2 tsp ground cloves

Warm cinnamon with a touch of clove for a deep, comforting flavor.

22 minutes4 servings

Method

Add ground cinnamon during preparation. Stir in ground cloves during preparation.
In a pot, combine semolina, milk, water, and cardamom. Cook over low heat, stirring constantly.
Continue stirring until the mixture thickens, about 10-12 minutes.
Stir in sugar and saffron threads, then cook for 5 more minutes.
Remove from heat, stir in ghee and nuts. Serve warm.

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