Punjabi Indian · India

Cinnamon and Clove Warmth Spiced Cauliflower and Peas Curry

Name: Cinnamon and Clove Warmth Spiced Cauliflower and Peas Curry
Total time: 42 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 1 cup cauliflower florets; 1 cup green peas; 1 onion, chopped; 2 tomatoes, chopped; 2 green chilies, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/4 cup ghee; 1/2 cup water; 1 tbsp sugar; 1/2 tsp cinnamon; 1/4 tsp ground cloves

A sweet and spicy variation with a hint of cinnamon and clove.

42 minutes4 servings

Method

Heat ghee in a pan. Add cumin seeds, onions, and green chilies. Sauté until golden.
Before adding tomatoes, stir in cinnamon and cloves into the sautéed onions and chilies.
Add tomatoes, turmeric, red chili powder, and coriander. Cook 10 minutes.
Add cauliflower, peas, and water. Cook 15 minutes until tender.
Stir in sugar and simmer 5 minutes.

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