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Thai · Thailand

Cinnamon and Lime Steamed Pumpkin Custard

Adds a fresh lime zest to brighten the custard's richness.

42 minutes4 servings
Cinnamon and Lime Steamed Pumpkin Custard
Photo: Takeaway · CC BY-SA 3.0

Ingredients

Method

  1. Place pumpkin in a steamer basket over boiling water.
  2. Steam for 8-10 minutes until tender.
  3. In a small bowl, mix brown sugar, cinnamon, and nutmeg.
  4. Whisk eggs and coconut milk together in another bowl.
  5. Pour the custard mixture over the steamed pumpkin and steam for another 10-12 minutes.
  6. Add lime zest to the custard mixture during preparation before steaming.
  7. Let cool slightly before serving.

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