Thai · Thailand
Cinnamon and Lime Steamed Pumpkin Custard
Adds a fresh lime zest to brighten the custard's richness.
42 minutes4 servings

Ingredients
Method
- Place pumpkin in a steamer basket over boiling water.
- Steam for 8-10 minutes until tender.
- In a small bowl, mix brown sugar, cinnamon, and nutmeg.
- Whisk eggs and coconut milk together in another bowl.
- Pour the custard mixture over the steamed pumpkin and steam for another 10-12 minutes.
- Add lime zest to the custard mixture during preparation before steaming.
- Let cool slightly before serving.