Cinnamon and Sugar Classic Keralan Puttu

Method

1. Before steaming, stir ground cinnamon into the batter.
2. Soak rice for 4 hours, then grind into a smooth batter with water.
3. Mix in grated coconut, salt, cumin seeds, mustard seeds, red chili powder, and sugar.
4. Cover and let the batter ferment for 6-8 hours or overnight.
5. Steam the batter in a puttu cooker for 15-20 minutes until cooked through.